I started working at Pacific Catch 9th Ave. about 5 months ago. I really wanted to find a place with a comfortable yet professional atmosphere, good people to work with, and happy customers. I’m so glad I found it here. The family vibe at Pacific Catch is what intrigues me and it’s real, because customers feel it too. Lot’s of regulars bring in the whole family, and groups of friends share perfectly crispy calamari with thin pieces of fried lemon and spicy sriracha sauce. (MMmmm)  There is something to be said about a public establishment that can allow you to feel like you are in a safe space. A place in which you can relax and enjoy the delicious food and truly artistic cocktails; without the feeling that you’ve just walked into an ant colony of mass production like so many chain restaurants.

If you haven’t yet, come in and get a wasabi bowl- because that’s what I have dreams about people ordering, seriously. (Although I can’t stop eating the tacos myself)

Take a load off at the bar, grab a beer or a specialty cocktail. Who doesn’t want to try a bloody Mary with wasabi or a martini with ginger and pomegranate!

Yum.
Your gracious hostess 
Anastasia Sara Kaufman