“Crab Fest” Extended, Announced Pacific Catch COO, Tom Hanson
From the desk of Tom Hanson to his management team this morning.
Team,
By all accounts our first “Crab Fest” has been a HUGE success. Our guests are loving it. In talking with Executive Chef, Chandon Clenard and Chef, Matt DiBenedetto a decision has been made to extend the Crab Fest an additional 2 weeks. So we are going to serve the Crab through March 14th. So go out and tell your friends on Facebook and your followers on twitter to come “get sum” before we end the fest. BTW – Chestnut will be serving the Crab Melt…… Oh Ya getting in the game….
Make it great!!
Tom Hanson
COO/Operating Partner
Pacific Catch Restaurants
